Tabletop Continuous Electric Fryer

Compact tabletop fryer provides continuous frying of products by immersion in oil. In its functions and capabilities, it's comparable to an industrial conveyor deep fryer.
The fryer is a working tank (bathtub), in which a universal conveyor with a food belt is placed and a guaranteed immersing the product in oil is installed. The unit is equipped with a heating system with an individual thermostat for each heating element and a conveyor speed control system. The removable components of the fryer are mounted on special locks, which makes it easy and quick to disassemble it for cleaning and washing.

Products:

• fish (capelin, fish sticks) and meat products
• cutlets, meatballs
• nuggets
• chicken sticks
• pasties
• crackers, croutons
• nuts
• crisps, vegetable chips and pork skin chips
• pies and dumplings
• French fries, potato wedges, onion rings
• cauliflower
• seafood
• pancakes
• vegetarian soy products
• Quarkini
• various types of snacks and many other products.

Advantages:

• high strength and durability of the construction.
• high power temperature control system
• frying time is from 2 sec. up to 60 minutes!
• heating power in the basic 1-phase version is 4 kW, in the 3-phase version 8/12 kW!
• the speed control of continuous frying using a special drive in a very wide range!
• security system for each heating element, which allows to reduce the risk of fire
• easy and quick cleaning system
• a special cold storage zone
• the conveyor mesh has small intervals, which allows the frying of small products such as nuts
• dense wire mesh conveyor
• removable lid sections with handles
• product tedding system
• high-performance thermostatic system
• compactness. The fryer does not require much space, the unit can be placed on the surface of the technological table.
• multipurpose. When filling the working part with water, the installation can be used as a compact blancher or a brewing unit.

Technical specifications:

• Dimensions (LxWxH): 1399x491x400 mm (basic version)
• Weight: about 60 kg.
• The working volume of oil: up to 80 liters
• Working width: 0.35 m
• Working length in oil: 0.88m
• Cooking area: 0.4 m²
• Heating power: 1-phase version: 4kW (cheaper model), 3-phase version: 8/12 kW
• Maximum heating temperature: 200 ° C (at high temperatures it is better to use special oil for deep frying)

Options:

• mobile stand
• upper case for thermal insulation of frying
• secondary steam extraction a system with filtration
• oil filtration system
• automatic oil flow control system
• control panel based on the PLC controller
• additional tank for draining used oil
• CIP station
• any mesh and scrapers are available to equip with
• fire protection system
• clamping net that is synchronized with the main conveyor
• emergency switches
• and much more!