Food Equipment in New York

We offer technology of production of condensed milk method recovery of powdered milk and mixing with sugar for creating a supersaturated solution...

The Normit VF vacuum deep-fat fryer is designed for batch frying of vegetable, fruit, seafood, meat and fish products. The Normit VF vacuum fryer...

The texturizer is equipped with a special heating grid located at the top part of the device in which heated water circulates. The honey that...

Bratt tilting pan is designed for frying, braising of vegetables, meat, fish or poultry while continuously stirring, eliminating the possibility...

The design of the ProfiCut plant consists of a working vessel mounted on the frame with pivoting supports. The operating bowl is equipped with a...

Atmospheric evaporator-crystallizer is designed for evaporation of moisture from emulsions, solutions to obtain a crystalline form. Usually used...

Equipment for industrial honey processing

This line is intended for the production of various meat, vegetarian and vegan burgers - for their molding and subsequent frying. It's suitable...

Our line is designed for frying dumplings, nuggets, pies, pasties, samsa and similar products. Both in small volumes (from 30 kg / h), and in...

The technological solution for nut paste production is selected individually for a customer and depends on the type of nuts used as a raw...

Condensed milk production line includes all the necessary units, from the acceptance of raw materials to the heat treatment of the finished...

The high-quality equipment of the line provides full mixing and homogenization of the components. The line allows you to get a stable emulsion...

Пельменный аппарат JZ-100 новый, состояние рабочее, без эксплуатации на производстве. Производительность - 6000 шт/час Вес пельменя - 14~18 гр....